Explore the major crops grown in our region and the best agricultural practices that help our farmers achieve higher yields, better quality, and sustainable farming.
🌾 Major Crops in Our Region
| Crop Image | Crop Name | Brief Description |
|---|---|---|
 | Maize (Corn) | A staple food crop widely grown for household consumption and commercial sale. |
 | Cassava | Drought-resistant root crop essential for food security. |
 | Beans | Protein-rich legume important for soil health and family nutrition. |
 | Groundnuts (Peanuts) | Grown for food and as a cash crop. |
 | Plantain | Popular for both domestic use and local market sales. |
✅ Best Agricultural Practices
Crop rotation — Maintains soil fertility and reduces pests.
Timely planting — Ensures crops benefit from rains and good weather.
Use of organic manure — Improves soil structure and health.
Weed and pest control — Promotes better yields and healthier crops.
Water conservation techniques — E.g. mulching to reduce evaporation.
Want to learn more? Join our farmer training programs or contact our agricultural experts